Marcus Samuelsson

By 33, Marcus Samuelsson was recognized as the "Best Chef in New York" and was the youngest ever to receive a three-star restaurant review from The New York Times. Though cooking is his passion, he also understands the role supplements play in helping him take better care of his health. Despite a hectic schedule, Marcus stays focused on eating a healthy diet, exercising regularly and using the following supplements to improve his wellness regimen:

Vitamin C during cold and flu season
Multivitamin

When asked why he takes supplements, Marcus says "…I believe taking supplements is part of the smart things I do to help maintain a healthy lifestyle." He also notes that supplements make him feel like he's taking better care of himself.

Marcus Factoids

Global Leader for Tomorrow - World Economic Forum (Davos) (2003)
Three Star Review - New York Times (May 2001)
Appointed UNICEF Goodwill Ambassador (2000)
Rising Star Chef - James Beard Foundation (1999)
The Great Chefs of America - Culinary Institute of America

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